Karkade is Sudanese hibiscus, made with cold water and bottled in Western Sydney. This page is where we keep you up to date on what we're making, where we'll be next, and how it all started. We post first on Instagram, @drinkkarkade.
Where we started
Karkade is the hibiscus drink many Sudanese families serve at weddings, Eid and on hot afternoons. We wanted people across Western Sydney to be able to buy it made properly, in a bottle with a label they can read. The dried hibiscus comes from Sudan and we pack it here.
Where we've been
Club days, carnivals and markets across Western Sydney. Netball Gala Day and the Mt Druitt 3x3 are done. Next is Africultures on 24 October. See the events we've done.
Find what you need
Bottled karkade, from $21 a six pack. Dried hibiscus from Sudan. Catering and club day quotes. Wholesale, events and partners.
Read more
How to make karkade at home, where it comes from, and why a non alcoholic drink belongs at the club. Go to the journal.