Halal Beef Bacon | Weekly Batch

Smoked halal beef bacon. Thick cut, properly smoked, sealed and frozen. If you've spent your life reading ingredient labels and putting the packet back, this one's for you.

• 100% halal. No pork, no compromise.
• Sealed pouch, frozen
• Cured and smoked in Western Sydney

Allergens

Cured and smoked beef. We don't add peanut, sesame, wheat, milk or egg to it.

But it's made in one kitchen that also handles peanut (dakwa), sesame (tahini), wheat and milk, on shared equipment. We can't promise it's free of traces. If you're cooking for a serious allergy, email drinkkarkade@gmail.com before you order.

How the week works

We smoke one batch a week and we only make what's been ordered. Nothing sits in a freezer for a month.

• Order by Sunday night. That's the cutoff for that week's batch.
• Made Monday and Tuesday. Cured, smoked, packed.
• Collect from the stall. Penrith on Thursdays or Blacktown on Sundays. Parramatta is still waiting on council.

Order after Sunday and you're in the next batch. We'll email you either way so you know which market to come to.

Getting it to you

• Collect at a market, free. The addresses are in the Find Us section.
• Express delivery, anywhere in Australia. Australia Post Express Post plus $25 handling per parcel, packed frozen with ice packs. The rates are here.

Posting one pack costs more than the pack does. If you can get to a market, grab it free.